![]() ![]() The celebrated whiskey sour has been with us since the 1870s. Stir all of the ingredients in a shaker with ice and strain into an ice-filled tumbler. It requires the following three ingredients: Overshadowed by the Negroni, the Boulevardier is a lesser-known classic cocktail that deserves far more attention than it gets! The cocktail could be one of the earliest riffs or variants of the Negroni, which itself was created around 1918. It was created in around 1930 and named after writer Erskine Gwynne who founded the Parisian Boulevardier Magazine. Strongly reminiscent of the classic Negroni, the Boulevardier showcases other ways to enjoy the celebrated bittersweet contrast between the Campari and vermouth. Pastis and ouzo are great choices while sambuca is a little sweet but fine in a pinch. Add ice to the shaker and shake again until well-chilled to the touch.ĭouble-strain the ingredients into a chilled coupe or cocktail glass and garnish with a sprinkle of nutmeg.įinally, if you don’t have any absinthe to hand, you can use another anise-based spirit. Dry-shaking means that you don’t use any ice, which allows the egg to emulsify. ![]() Separate the egg white from the yolk and add it to a cocktail shaker.Īdd all of remaining the ingredients to a shaker and dry-shake vigorously. Meanwhile, an egg that sinks is a good sign that it’s fresh. If it floats, it’s probably not fresh enough to use raw. It’s a surprisingly complex creation that requires a number of exciting ingredients:įirstly, check your egg is fresh by placing it in a bowl of water. Finish by garnishing with the second mint sprig and a few drops of bitters over the ice.Īlthough there are many classic cocktails that share this name, the one that interests us here is the bourbon variety that emerged during Prohibition. Stir the contents until the glass is cold to the touch. Add the bourbon then filled the glass with crushed ice. Add the simple syrup (or a mixture of sugar and water) and muddle well. Remove the leaves from one mint sprig and place them in either a julep cup or tumbler glass. Like the Old Fashioned, it requires few ingredients and it’s quite reminiscent of the mojito but with bourbon instead of rum while the lime is absent. Make sure that you twist the peel over the drink so it releases its oils onto the surface.ĭon’t forget to check out our guide to the best bourbon to use for an old fashioned!Īnother classic bourbon cocktail and traditionally enjoyed at the Kentucky Derby, the Mint Julip is actually as old as the Old Fashioned! Indeed, it first appeared in a travelling book by John Davis in 1803. ![]() Stir and then garnish with an orange peel. Don’t worry, you won’t end up with a warm cocktail thanks to the ice! In fact, the ice will also melt just slightly faster, which helps marry the flavours.įill the glass with ice cubes (these will also cool the water if it was warm) and add the bourbon whiskey. However, if you use warm water, it’s easy and won’t take long. Add a few dashes of water and mix until the sugar has dissolved.Īs sugar can take a while to dissolve in cold water, some people use simple syrup. Two dashes are generally used but you can add more if preferred. Saturate a sugar cube with a few dashes of bitters and place it at the bottom of a tumbler glass. You’ll just need the following to make it: Given the sheer popularity of the Old Fashioned (and our own fondness of the cocktail), it would have been madness to include something else in first place! Indeed, this cocktail is so iconic that we’ve even written a guide on the best bourbon whiskey to use when making an Old Fashioned.Īs it requires just a few ingredients, it’s both deceptively simple to make and surprisingly difficult to master.
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